I love this cookbook because it’s not just a cookbook, it’s a travel guide through all of the different Chinatown’s and great Chinese restaurants around the world. What I also like about this book is that Martin Yan provides with a primer on Chinese cooking, the primary ingredients, and a history lesson all at once. I would definitely add this to my cookbook shelf or to my travel log.
- the cook(book)ing school: a supermarket cookbook primer (cookbookingschool.wordpress.com)
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- the cook(book)ing school: middle eastern basics – a great cookbook full of color! (cookbookingschool.wordpress.com)