cook(book)ing school: retro-post – A New Year’s Meal Tradition

As I peruse the drafts in my blog, I ran across this post about New Year’s traditions. I should have published this in January, however, better late than never.

At the first of the year, my family has a tradition of eating greens, black eyed peas, and pork for luck and prosperity in the new year. This year I made my own black eyed peas and pork chops and cooked them altogether in the slow cooker. It turned out delicious.

image

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s